New Years 2024
Treat yourself to an unforgettable New Year's dinner at Falernum. We ensure the good mood and top-class service, so you can simply sit back and enjoy the evening with our exclusive 5-course dinner with accompanying Wine Menu .
DKK 1350 per person
Explore our menu below (also available vegetarian).
Snacks
Start the evening with a delicious snack serving; Gillardeau oyster terrine with apricot compote.
Vegetarian: Gazpacho with croutons and semi-dried tomatoes.
Wine: Champagne André Jacquart, 1er Cru Vertus Expérience Extra Brut, Chardonnay
1st course
Fried scallops with lemon butter sauce and basil.
Vegetarian: Burrata with fig, honey-glazed walnuts and basil oil.
Wine: Bodegas Ribada, Alma Tola, Spain, Godello
2nd course
Beef tartar with tarragon mayo, pickled turnip & artichoke chips.
Vegetarian: Fried Brussels sprouts with tarragon mayo, pickled turnips and artichoke chips
Wine: Nuiton Beaunoy, Pommard, Burgundy, Pinot Noir
Main Course
Beef culotte with caramelized onion, potato and parsnip purée, grilled heart salad and sauce bordelaise.
Vegetarian: Fried Cauliflower in brown butter with caramelised onion, mini carrots and cauliflower puree.
Wine: K Vintners Broncho, Washington State, Malbec, 2016
Dessert
End the evening with a serving of Gateau Marcel with compote of wild berries.
Wine: Mas Amiel Maury, 20 years, Grenache noir
Obs. The restaurant closes at 23.00 , where we say goodbye for tonight and wish everyone a Happy New Year. We are looking forward to an enjoyable evening!